Like much of the staff, Keith migrated to San Francisco. He is originally from Hong Kong and came to the states to attend college, ultimately receiving a BA in Economics and Accounting from UC Santa Barbara and graduating with high honors. He joined his husband back in San Francisco after completing his undergraduate work.
“Community Initiatives makes the San Francisco community a better place to live.” Working with the organization is a win-win for him. It is not just the mission, but the organizational culture that he loves, specifically the upbeat, equality-minded, friendly atmosphere.
Keith loves to cook, and the Bay Area’s culinary scene is a perfect fit for a guy whose favorite book is Julia Child’s “Mastering the Art of French Cooking.”